Willamette Valley Winery Estate

Details

Situated on a prime 8-acre site in the heart of the Willamette Valley at the southern end of the Chehalem Mountains AVA, this turnkey winery estate embodies viticultural excellence. The property features a meticulously maintained 6-acre vineyard, home to old vine Pinot Noir and Pinot Gris, which produce wines of exceptional quality and character.

At the core of the estate is a large-capacity production facility, thoughtfully designed to support efficient and seamless winemaking processes. Adjacent to this is a charming tasting room, where guests can savor the estate’s exquisite wines while taking in the breathtaking vineyard views. For culinary enthusiasts, the estate also includes a fully-equipped commercial kitchen, perfect for hosting wine-pairing dinners and exclusive events.

Adding to its allure, the estate boasts a private residence that offers versatile potential. This elegant space can be transformed into an elevated tasting room for an exclusive wine-tasting experience or adapted into luxurious lodging accommodations for guests seeking an immersive vineyard retreat.

This rectangular parcel, gently sloping and cleared for agricultural use, features soils well-suited for a variety of crops, with an exposure and climate particularly ideal for vineyards. The property is equipped with essential utilities, including on-site septic, a well, electricity, solar panels, and natural gas. Additionally, it offers excellent access to local and regional thoroughfares, enhancing its connectivity.

In sum, this estate is not just a vineyard and winery; it’s a destination. It combines top-tier winemaking facilities, a historic vineyard, and flexible spaces for hospitality. The physical characteristics and utility availability render this site highly functional and versatile, supporting a range of uses, making it an ideal haven for wine lovers and an excellent opportunity for a winemaker, wine group or brand owner, looking to create a unique and memorable wine country experience.

– Vineyard: 8-acre estate including 6-acre gross vineyard meticulously planted in 1989 with varietals including 3 acres of Pinot Noir, and 3 acres of Pinot Gris, yielding between 10-15 tons a year, growing concentrated flavor, quality grapes.
– Soil and Trellising: The vineyard benefits from well-drained Laurelwood Silt Laum volcanic soil at an elevation of 453 feet. The vineyard is trained in a VSP Trellis System with 7×5′ spacing, ensuring optimal vine health and productivity.
– Water and Sept ic: The property has one well well, and two septic systems. A bio-filtration system is in use to treat the waste water produced from the winery.
– Winery: The 12,500 sq.ft. insulated steel-beamed facility constructed in 2015 includes a 1656 sq.ft. covered crush pad, a barrel cellar, a barrel room, offices, and a conference room.
– Tasting Room: Beautifully designed with wood beams and exposed trusses, 1,400 sq.ft. tasting room with a wood bar, stained concrete floor, and ample light with glass doors with vineyard views leading to outdoor patios—seating capacity of 50 indoors with an additional 50 when counting outdoor patio space.
– Residence: The 5403 sq.ft. (gross) the contemporary residence is designed to be adapted to a Bed and Breakfast including five suites, including en suite bathrooms. The architecturally stylish home features ample light through picturesque glass doors and windows, and tall ceilings.
Visit the website: https://www.willamette-wineryestate.com/