8 Y.O. Winery & Vineyard – 50 Acres – Inventory – 45% Below Replacement

Details

At the current production, 30 tons produces conservatively 150 gallons of wine per ton or 4,500 gallons = 17,034 liters = 1,893 cases. 22,716 bottles. Or in the best conditions, a max (10 tons per acre (UC Davis above) x 11 acres) = 110 tons x 150 gals = 16,500 gals. 6,941 cases (83,292 bottles) for one Harvest.

The current tank capacity for producing wine is 28,000 liters supporting production of 3200 cases 38,400 bottles. Wine production could be doubled using the current equipment by first processing the estate grapes which harvest in July then process the same tonnage of grapes purchased in bulk from the High Plains grapes which harvest in September-October.

All real estate, equipment, licenses, and permits are owned by Stoneledge Vineyard LLC. I am the sole member and 100% owner of the LLC. There are no mortgages or liens on any of the real estate or equipment.

There is 50 +- acres of land (additional 73 contiguous acres available). The vineyard is 11 acres cultivated with 7 varieties of grapes.

There is approximately 15,000 sq ft of buildings consisting of the barrel room, winery/tasting room, event center and vineyard shop. There is all equipment necessary to maintain the vineyard, process the grapes and make and store wine. There is approximately $500,000 of finished wine in the barrel room.

MAI land value at $25,000 per acre.