|Property is:||For Sale|
|Property Size:||Please Inquire|
|Varietal(s):||Shiraz, Chardonnay, Merlot, Cabernet Sauvignon, Cabernet Franc, Mouvedre, Viognier, Sauvignon Blanc.|
|Amani Vineyards is located on the southern slope of Kanonkop, the tallest of the hills to the west of Stellenbosch. Breathtaking views of Table Mountain, the Cape Point, False Bay and the mountains to the east and north provide a panorama that is awe inspiring. Amani meaning “Peace” in Swahili – is exactly that, the best of what life can be: Peaceful, Loving, Pure and Balanced.
The manor house was renovated in 2002 and painted in 2008. It offers 4 bedrooms, 3 bathrooms, study, dining room, lounge and large kitchen. There is a private air conditioned wine cellar off the house. The kitchen has top end appliances, as well as a commercial grill. 3 Garages, swimming pool and separate storage facilities.
- Cottage 1 comprises 2 bedroom, 1 bathroom and is currently being used as a executive office / tasting area.
- Cottage 2 or “Fern Cottage” comprises 1 bedroom, 1 bathroom and gated courtyard.
- Cottage 3 or “The guest house” is adjacent to the manor house and comprises 2 bedrooms and 2 bathrooms and sitting room.
In 1997 DSO architects of Stellenbosch were commissioned to design the Amani Cellar. The building is 1250 m2, the reception and tasting room is 80 m2 and ample covered parking. Currently, there are no workers living on the farm.
SOIL TYPES – Range from Clovelly at the top of the farm to Fernwood Sands towards the bottom. VINEYARD / IRRIGATION – Amani is scheduled for water from Theewaterskloof Irrigation Scheme at 72,000 m3. There is also a dam and capped bore hole.
The vineyards are graced by the ocean breezes of False Bay to the South, the Atlantic to the West and is one of the coolest regions in the Stellenbosch area. All vines are on perold trellised and the vineyards are under permanent drip irrigation systems. The entire farm can be given 4 hrs of water in 3 days. Great care is given to “leaf water potential”, which is measure daily with a pressure bomb. They operate on a “high quality, low volume” farming model, which en-sures optimal vine health from vintage to vintage.
CULTIVARS – Shiraz, Chardonnay, Merlot, Cabernet Sauvignon, Cabernet Franc, Mouvedre, Viognier, Sauvignon Blanc.
|+27(0) 21 685 9220|
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